Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free)
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and Banana.
Ingredients
- 1 Cup Ragi Flour
- 5-6 large size Ripe Bananas
- 1 teaspoon Baking Powder
- ½ teaspoon Baking soda
- 1/4 teaspoon salt
- ¼ Cup Walnuts/Pecans/Almonds chopped or crushed - One can add chocolate chips too
- 1/4 Cup oil - Any vegetable Oil can be used
- 1/4 Cup Lukewarm Water - Can be replaced by Vegan or non-vegan milk
- Extra Walnuts/Pecans/Almonds or chocolate chips for garnish
Instructions
- Preheat the oven to 180 Deg C.
- Grease or line a 8 inch round or square cake tin with parchment paper.
- In a bowl sift the Ragi flour, baking powder, baking soda and salt.1 Cup Ragi Flour, 1 teaspoon Baking Powder, ½ teaspoon Baking soda, 1/4 teaspoon salt
- Add ¼ cup chopped or crushed Walnuts/Pecans/Almonds and give it a mix.¼ Cup Walnuts/Pecans/Almonds chopped or crushed
- In another bowl peel and mash the bananas evenly with the back of a fork.5-6 large size Ripe Bananas
- To the bowl add oil and lukewarm water and whisk it for 1 min.1/4 Cup oil, 1/4 Cup Lukewarm Water
- The mixture would be nice and fluffy.
- Add the dry ingredients to the wet and gently fold the ingredients.
- Pour the batter into the prepared tin.
- Garnish with chopped Walnuts/Pecans/Almonds or Chocolate chips¼ Cup Walnuts/Pecans/Almonds chopped or crushed
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Let it cool completely before serving
Notes
- Standard US Size cups and spoons used.
- I have not added vanilla essence but one can add if required.
- Lukewarm water or milk either can be added. One can replace the water/milk with oil, but then it adds more oil.
- One can bake this in a pressure cooker too. For instructions on how to bake in a pressure cooker see this Eggless Chocolate Cooker Cake