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–+ servings
Green Apple Walnut Raita served in an orange designer bowl. Seen in the background are some crisp green apples and a tree.

Green Apple Walnut Raita

Fresh, crunchy, and cooling, this Green Apple Walnut Raita adds a refreshing touch to any meal.
Prep Time: 5 minutes
Servings: 3

Ingredients

  • 1 Cup Yogurt 1 cup thick plain yogurt or Greek yogurt
  • 1 medium-sized Green apple Grated
  • 2 tablespoons Walnuts roughly crushed
  • 1/4 to 1/2 tsp Cumin Powder roasted
  • 1/4 tsp Black Pepper Powder
  • 1/4 to 1/2 tsp Sugar
  • 1/4 to 1/2 tsp Salt

Instructions

  • In a bowl, add yogurt.
    1 Cup Yogurt
  • Whisk and add salt, cumin powder, black pepper powder, and sugar.
    1/4 to 1/2 tsp Cumin Powder, 1/4 tsp Black Pepper Powder, 1/4 to 1/2 tsp Salt, 1/4 to 1/2 tsp Sugar
  • Cursh the walnuts lightly. One can toast if you prefer.
    2 tablespoons Walnuts
  • Rinse the apple well.
    1 medium-sized Green apple
  • Cut and grate the apple, removing the core and seeds.
  • Add the grated apples to the yogurt bowl.
  • Add walnuts and mix.
  • Chill before serving at least for 15 minutes.
  • Garnish with grated apple and walnuts.

Notes

  • Read above for tips and tricks.
  • Ingredient measurements are a rough guideline; one can adjust as per taste.