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–+ servings
3 small, Gluten-Free Millet flour or Gluten-free Grain Pizza served in a white rectangular plate.

Instant Gluten-Free Millet Pizza

Instant Gluten-Free Millet Pizza is a quick, and easy, yeast-free one-bowl delicious pizza, that uses just 6 ingredients for the base and is done on a stovetop.
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Servings: 10 pizza

Ingredients

Pizza Base

  • 1 cups Millet Flour
  • ½ Cup Pumpkin Puree / Sweet Potato / Mashed potato can be added too (Tinned puree can be used))
  • 1 teaspoon Salt or to taste
  • 1 cup Water more or less might be required
  • 1 teaspoon Baking Powder
  • 2-3 tablespoons Olive Oil oil for greasing and shallow frying
  • 1 tablespoon Millet Flour for rolling

Pizza toppings

  • 4-5 tablespoon Pizza sauce
  • ½ cup Cheese Mozzarella or cheddar
  • Vegetables for topping

Instructions

Making pizza dough

  • In a large bowl sieve the millet flour
    1 cups Millet Flour
  • To this add salt, and baking powder and mix everything.
    1 teaspoon Baking Powder, 1 teaspoon Salt
  • Now add the pumpkin puree and mix again.
    ½ Cup Pumpkin Puree
  • Slowly add the water and make a semi-stiff dough.
    1 cup Water
  • Do not make it too stiff or too soft.
  • Stiff dough and the pizza crust would be too hard, and soft dough would be difficult to roll.
  • Grease the dough with 1 teaspoon of oil, cover and let it rest.
    2-3 tablespoons Olive Oil
  • Let the dough rest for 5-10 minutes.

Making of pizza base

  • After 5-10 minutes, give the dough an even knead.
  • Divide the dough into lemon-sized portions or as desired.
  • Dust the dough with some dry flour.
    1 tablespoon Millet Flour
  • Using a parchment paper, place the dough ball.
  • Cover again from the top, and roll it.
  • One can roll it without the parchment paper directly on a rolling board.
  • If required use a cookie cutter or a round disc to shape the pizza base.
  • Cooking of pizza base
  • Heat a cast iron pan or a nonstick pan.
  • Let it get warm.
  • Once warm, grease the pan with oil.
  • Now gently add the base to the pan.
  • Cook the base on a slow to medium stove.
  • Once it appears slightly dry from the top, brush a little oil.
    2-3 tablespoons Olive Oil
  • Flip and cook on the other side, by applying some oil.
    2-3 tablespoons Olive Oil
  • Cook on both the sides until they are 90 percent done.

Assembling pizza

  • Once the base is 90 percent done, spread the base with pizza sauce.
    4-5 tablespoon Pizza sauce
  • Top it with veggies of choice and cheese.
    ½ cup Cheese, Vegetables
  • Cover and cook on a slow stove until the cheese melts and the base is crispy.
  • Serve it hot.

Notes

  • Standard US-size cups and spoons used. 1 Cup = 235 ml, 1 teaspoon = 5 ml, 1 tablespoon = 15 ml
  • Read above for substitutions.
  • Please use gluten-free certified products if gluten intolerant.
  • Step-by-step pics and video to be updated soon.