Instant Ragi Dosa
Instant Ragi Dosa is a quick, easy and healthy breakfast recipe which is Vegan, gluten free and nutrient dense food for kids and elderly.
Ingredients
- 1 cup Ragi Flour
- 1/2 medium sized chopped Onion )Around 1/2 Cup (Optional if you do not eat onion))
- 1/4 Cup Chopped coriander
- 1-2 Green Chilli to taste
- Salt
- 2-3 cup Water
- 2-3 tbsp Ghee/Clarified Butter for Shallow frying (One can use oil , I like to add ghee in Ragi dosa), For Vegans, use Oil
Instructions
- In a large bowl add in the ragi flour, onion, coriander, chilies and salt.1 cup Ragi Flour, 1/2 medium sized chopped Onion, 1/4 Cup Chopped coriander, 1-2 Green Chilli, Salt
- Slowly add in the water 1/2 cup at a time to make a lump free batter.2-3 cup Water
- We need a runny batter something like, when you turn around the spoon, the dough should not be sticking behind the back of the spoon.
- Keep it aside for 10 minutes.
- Heat a pan and drizzle some oil.2-3 tbsp Ghee/Clarified Butter for Shallow frying
- Once hot, wipe the pan with a clean tissue or cut potato.
- On medium heat, pour a big spoonful of batter in the pan, making sure it spreads all over. You would need to be quick as the batter has a tendency to immediately stick. (I could not take a pic, will take it next time).
- Swirl your pan if required , so that the batter spreads uniformly all over.
- Once you see bubbles appearing, add a few drops of ghee on top and edges.
- Slowly the dosa starts cooking and leaving the edges.
- Flip and cook on the other side.
- Let it cook on the other side for 1-2 mins.
- Serve hot with some chutney. I love to enjoy it with my Adrak wali chai (Ginger Tea)
Notes
One can make a tadka of Oil, Mustard seeds and Curry leaves and add to the batter. I have skipped here, but do add at times.