Leftover Dal Pancakes
Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.
Ingredients
- 1-1.5 cup of Leftover Dal (My Dal is thick)
- ¼ Cup 1 small Carrot finely chopped
- ¼ Cup 1 small onion (optional)
- 2 cup of Flour mix (I have used half cup each of the below: )
- Pearl millet Flour (Bajra)
- Rice Flour
- Gram Flour (Besan)
- Finger Millet Flour (Ragi)
- 1 Clove of garlic grated/paste
- ¼ Cup chopped Coriander
- 1-2 Green chili chopped (as per taste)
- ½ teaspoon Cumin seeds (Jeera)
- ¼ teaspoon Turmeric (Haldi)
- ½ teaspoon Red Chili powder
- Salt
- Oil for shallow frying
- Water as required
Instructions
- In a Big bowl, add the Dal.
- Now add the different flours being used.
- Add in the vegetables, onion, garlic, green chili's, coriander, spices and salt.
- Mix everything.
- Add water and make a thick batter. Check the consistency below.
- Let the batter rest for 10 minutes.
- Heat a griddle or a dosa tawa.
- Once hot, drizzle some oil and wipe it clean with a tissue or half cut potato.
- Take 2 tablespoon of batter and spread it to form a pancake/chila/dosa.
- Let this cook on the underside for 5-6 minutes on medium to slow.
- Drizzle some oil on the side and the top.
- Flip and let it cook on the underside too for 5-6 minutes on medium to slow.
- Serve it hot with tomato ketchup or any chutney on the side
Notes
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
- Any combination of flours can be used.
- Any combination of vegetables can be used. Adjust the spices according to taste.