Mint Yogurt Chutney | Pudine aur Dahi ki Chutney
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Servings: 1 Cup
Ingredients
- 1 Cup Fresh Mint Leaves
- ¼ Cup Coriander leaves
- ¼ Cup Yogurt
- 2-3 Green Chilli
- Black salt to taste (Use less, as there would be some sourness from yogurt)
- 1 teaspoon Cumin Seeds
- ¼ teaspoon sugar
Instructions
- Wash the mint and coriander leaves thoroughly in clean tap water
- Drain and add it into a blender jar.
- Add the remaining ingredients and process until smooth.
- Add water only if required a tablespoon at a time.
- One can adjust the salt or yogurt as per taste
Notes
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml