- If using an instant pot, add the veggies in the inner vessel along with 2 cups of water. 
- Put the Instant Pot in Sealing mode and pressure cook on high for 8 minutes. 
- Once the pressure of the pressure cooker or the Instant pot settles, open the lid. 
- If using a hand blender, blend everything to a smooth consistency. 
- If you are using a mixer grinder or a juice blender to puree the vegetables, let them cool and then puree it. 
- One can pass the soup through a strainer if required to remove the pulp and the skin of the tomato. 
- After that, add salt, pepper, and adjust the consistency by adding more water if required. 
- Now let the soup simmer for 4-5 minutes or let it simmer in saute mode in Instant pot for 4-5 minutes. 
- Serve it hot with some bread on the side.