Clean and rinse the nasturtium leaves nicely.
2 cup Nasturtium leaves and stalks - around 40 to 50 leaves
Remove all the excess water and pat them try.
Toast the nuts on medium heat for 3-4 minutes. This helps to release flavor and moisture from the nuts.
¼ Cup pine nuts
In a food processor add the leaves and blend them.
Add the pine nuts, parmesan cheese and blend everything.
¼ Cup pine nuts, ¼ cup parmesan cheese
Slowly add oil and blend until you get a smooth consistency. (Few like it on the coarser side, so it depends on you)
½ cup olive oil
Add salt and black pepper to taste.
Salt, Black pepper powder to taste
Mix and use as required.