No Churn Oreo Ice Cream
Satisfy your sweet tooth with homemade no churn Oreo ice cream. Get all the cookies and cream taste you crave with an easy prep and rich, smooth texture.
Servings: 10 Servings
Ingredients
Base Ice Cream Ingredients
- 1 Cup Cream 235 ml
- 1/2 Can Condensed Milk 200 gm
- 3/4 Pkt Oreos Approximately 10 Oreos
- 1 tablespoon Sifted Cocoa powder more or less as per choice
Instructions
- Gently crush Oreo's in a freezing bag.3/4 Pkt Oreos
- Whip the cream until it attains a soft whipping consistency.1 Cup Cream
- Gently add the condensed milk and sifted cocoa powder.1/2 Can Condensed Milk, 1 tablespoon Sifted Cocoa powder
- Fold the condensed milk into the whipped cream. Do not over mix. We do not want the whipped cream to deflate.
- Gently fold in the crushed Oreos.
- Freeze it for 7-8 hours or overnight.
- Serve
Notes
- While whipping any cream be sure that everything is cold, i.e. beaters, bowl, cream. It really helps.
- If you are using store-bought fresh cream, keep them in the fridge for some time, it really helps.
- Any flavours can be added in the base Ice Cream
- More or less Oreos can be added as per taste.