No Onion No Garlic Aloo Baingan
No Onion No Garlic Aloo Baingan is a quick, easy and a flavorful side dish with potato and aubergine or eggplant.
Servings: 6
Ingredients
- 2 medium-sized Potatoes cut lengthwise
- 4 medium sized Eggplant/Aubergine cut lengthwise
- 1 teaspoon oil
- 1 teaspoon cumin seeds
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder As per taste
- 2 tablespoon coriander powder
- 1 teaspoon Garam Masala
- 1 teaspooon Raw mango/Amchoor Powder
- ¼ teaspoon asafoetida
- Salt
Instructions
- Rinse and cut the aubergine/eggplant and potatoes.2 medium-sized Potatoes cut lengthwise, 4 medium sized Eggplant/Aubergine cut lengthwise
- Dip them in water until needed or else the aubergine/eggplant will turn black.
- In a heavy bottom pan add oil.1 teaspoon oil
- Once hot, add cumin seeds and asafoetida.1 teaspoon cumin seeds, ¼ teaspoon asafoetida
- Once the cumin seeds splutter, add the turmeric powder, red chili powder, and coriander powder, and saute for a few minutes. Be careful not to burn the masala.½ teaspoon Turmeric powder, 1 teaspoon Red chili powder, 2 tablespoon coriander powder
- Add in the cut aubergine/eggplant, and potatoes and salt.Salt
- Mix everything, cover, and cook on a medium stove stirring in between.
- After 7-8 minutes check if the potatoes are done.
- Once the potatoes are done add garam masala and amchoor powder and mix1 teaspoon Garam Masala, 1 teaspooon Raw mango/Amchoor Powder
- The bhaji is done when the potatoes are pierced easily with a knife or a fork or the back of your spoon.
Notes
Masala measurements are a rough guide, use as required.