No Onion No Garlic Potato Bhaji
No onion, no garlic potato bhaji made in minutes, with mustard seeds, curry leaves, chilli, and coriander. Great with roti, paratha, or aamras thali.
Ingredients
- 2 Medium Sized Potatoes
- 1-2 teaspoon oil
- ½ teaspoon Mustard seeds
- ¼ teaspoon Turmeric powder
- ¼ teasopoon Red chili powder
- 8-10 Fresh Curry Leaves
- Salt to taste
- 2 tablespoon fresh coriander chopped
- 1-2 Green chili Finely Chopped
Instructions
- Boil the potatoes in a pressure cooker or in an open pot.
- Once the potatoes are cooled completely, peel and cut them into cubes.
- In a wok add oil
- Once oil is hot, add mustard seeds, green chili, and curry leaves and let it splutter.
- Add turmeric powder, red chili powder, and mix everything. Carefully not to burn the masalas.
- Now add the potato, salt, and mix everything.
- Cook it on slow, mixing in between for 8-10 minutes.
- Lastly add chopped coriander and mix.
- Switch off and let it sit for 8-10 minutes.
- Enjoy as required.
Notes
- 1 teaspoon =5 ml, 1 tablespoon = 15 ml, 1 cup = 235 ml
