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Top view of peanut butter in a glass jar with some peanuts scattered along

Oil-Free Peanut Butter

Oil-Free Peanut Butter is 1 ingredient healthy, vegan, dairy-free, gluten-free and protein-rich butter made using peanuts.
Cook Time: 5 minutes
Grinding Time: 10 minutes

Ingredients

  • 300 gms of Red Peanuts - More or less as per you, but do not start with too much as it will take time to process.

Instructions

  • Spread the Red peanuts on a baking sheet or add them in an open pan.
    300 gms of Red Peanuts
  • Roast at 180 Deg C for 8-10 minutes turning in between until golden brown.
  • If using a pan, dry roast it stirring in between on medium heat.
  • Once it starts turning brown, switch off.
  • Once cooled, take that in the food processor .
    Peanuts ready to be grinded
  • Start grinding first on a low speed in intervals of 1 min and pausing after every 1 minute or so.
    Coarser grounded peanuts
  • First on low speed let it come to a fine powder. This should take around 1 minute max.
    Coarse grounded peanuts
  • Keep scraping off the sides and the bottom.
  • Now on medium speed grind again in intervals of a min until it forms a ball shape. It's okay if it does not form a ball shape.
    peanut butter getting formed in a ball shape
  • Increase the speed to max and process until you get a coarser
    Coarse consistency peanut butter
  • or Process until smooth consistency or consistency desired.
    Smooth consistency peanut butter
  • Fill it in a clean sterile jar.
  • Let it cool completely, as due to grinding for 8-10 minutes it gets a bit hot.
  • Store it in refrigerator.

Notes

  • Standard US Size cups used.
  • If you like to honey or maple roast, add 2 tablespoons of Sweetener while roasting.