Quinoa crispies
Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit or yoghurt breakfast bowl. They can be added to smoothies or topped up in a salad.
Servings: 1 Cup
Ingredients
Sweetened Quinoa Crispies
- 1 cup Cooked Quinoa
- 1 tablespoon Demerara Sugar or sweetener of choice or can be skipped completely for non-sweetened version
Chocolate Quinoa Crispies
- 1 cup Cooked Quinoa
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup - can be replaced with honey or any form or sugar
Instructions
- Preheat the oven to 180 Deg C.
Sweetened Quinoa Crispies
- In a bowl add the cooked quinoa.
- Add sugar and mix.
- Spread the mixed quinoa on a baking tray.
- Turn the quinoa in between to get even baking.
- Bake it in a preheated oven for 20-25 minutes until crunchy.
Chocolate Quinoa Crispies
- In a bowl add the cooked quinoa.
- Add cocoa powder, maple syrup and mix.
- Spread the mixed quinoa on a baking tray.
- Turn the quinoa in between to get even baking.
- Bake it in a preheated oven for 35-40 minutes until crunchy.
- Allow the crispies to cool completely on the baking tray.
- Store it in an air-tight container once cooled.
Notes
- It is best to use parchment paper if you are not oiling or spraying a baking tray as the quinoa gets stuck to the tray.
- Baking times vary and it would take a bit more or less to bake quinoa.