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–+ servings
Zoodles salad served in grey plate.

Raw Zoodles salad (Zucchini Noodles)

No-Cook Zoodles with Avocado Basil Sauce in 5 minutes, creamy, fresh, and gluten-free. No stove needed, just spiralize and toss for a light summer meal.
Prep Time: 10 minutes
Servings: 2 Servings

Ingredients

  • 1 Zucchini Medium size - about 250 grams
  • 1 tablespoon Avocado Basil Dip (can be adjusted as per taste) (Link for dip in step 4)
  • 1 teaspoon black pepper powder
  • ½-1 tablespoon Lemon Juice
  • Salt
  • 1 tablespoon Pine nuts (optional)

Instructions

  • Wash and trim the ends of Zucchini.
    1 Zucchini
    Clean and washed zucchini, with ends trimmed. Hand Spiralizer kept in the background
  • Now using one of the tools mentioned above, Spiralize the Zucchini.
    Zucchini is getting spiralized using a hand spiralizer
  • In a large bowl add the spiralized Zucchini
    Zucchini spiralized using a hand spiralizer
  • Add Avocado Basil dip and the remaining ingredients.
    1 tablespoon Avocado Basil Dip, 1 teaspoon black pepper, ½-1 tablespoon Lemon Juice, Salt, 1 tablespoon Pine nuts
    Adding all the ingredients in a bowl
  • Toss it gently using a fork.
  • Serve it as a side or a salad.

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 teaspoon = 5 ml
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