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–+ servings
Close up view of Raw Zoodles Salad or Zucchini noodles or Courgette noodles are no cook, low carb, vegan and gluten free vegetarian noodles made using Zucchini and a perfect alternative to pasta. This Zucchini pasta with Avocado Basil Dip is a perfect no cook and keto friendly healthy lunch.

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles Salad or Zucchini noodles or Courgette noodles are no cook, low carb, vegan and gluten free vegetarian noodles made using Zucchini and a perfect alternative to pasta.
Prep Time: 10 minutes
Servings: 2 Servings

Ingredients

  • 1 Zucchini Medium size - about 250 grams
  • 1 tablespoon Avocado Basil Dip (can be adjusted as per taste) (Link for dip in step 4)
  • 1 teaspoon black pepper powder
  • ½-1 tablespoon Lemon Juice
  • Salt
  • 1 tablespoon Pine nuts (optional)

Instructions

  • Wash and trim the ends of Zucchini.
    1 Zucchini
    Clean and washed zucchini, with ends trimmed. Hand Spiralizer kept in the background
  • Now using one of the tools mentioned above, Spiralize the Zucchini.
    Zucchini is getting spiralized using a hand spiralizer
  • In a large bowl add the spiralized Zucchini
    Zucchini spiralized using a hand spiralizer
  • Add Avocado Basil dip and the remaining ingredients.
    1 tablespoon Avocado Basil Dip, 1 teaspoon black pepper, ½-1 tablespoon Lemon Juice, Salt, 1 tablespoon Pine nuts
    Adding all the ingredients in a bowl
  • Toss it gently using a fork.
  • Serve it as a side or a salad.

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml