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Raw Avocado Basil Dip
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
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Course:
Condiments
Cuisine:
American
Keyword:
Avocado, Basil
Prep Time:
5
minutes
Servings:
1
Cup (250 ml)
Author:
Renu Agrawal-Dongre
Equipment
Food Processor/Mixer Grinder
Ingredients
1
medium size Ripe Avocado
1
or 2 medium size garlic clove
15-20
Basil Leaves
1
tablespoon
Lemon Juice
Black Pepper to taste
Salt to taste
Instructions
Peel and cut the avocado.
Add all the ingredients in a food processor and blend until smooth.
Use it as a spread for your breads, flatbread, pasta or noodles.
Refrigerate if not using immediately.
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@cookwithrenu
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#cookwithrenu