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Close up view of Raw Zoodles Salad or Zucchini noodles or Courgette noodles are no cook, low carb, vegan and gluten free vegetarian noodles made using Zucchini and a perfect alternative to pasta. This Zucchini pasta with Avocado Basil Dip is a perfect no cook and keto friendly healthy lunch.

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles Salad or Zucchini noodles or Courgette noodles are no cook, low carb, vegan and gluten free vegetarian noodles made using Zucchini and a perfect alternative to pasta.
5 from 3 votes
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Avocado, Gluten Free, No Cook Recipe, Noodles, Raw, Vegan
Prep Time: 10 minutes
Author: Renu Agrawal-Dongre

Equipment

  • Handheld Spiralizer / Spiralizer / Mandoline slicer / Julienne Peeler

Ingredients

  • 1 medium size Zucchini (about 250 grams)
  • 1 tablespoon of Avocado Basil Dip (can be adjusted as per taste) (Link for dip in step 4)
  • Crushed black pepper to taste
  • ½-1 tablespoon Lemon Juice
  • Salt to taste
  • Few pine nuts (optional)

Instructions

  • Wash and trim the ends of Zucchini.
    Clean and washed zucchini, with ends trimmed. Hand Spiralizer kept in the background
  • Now using one of the tools mentioned above, Spiralize the Zucchini.
    Zucchini is getting spiralized using a hand spiralizer
  • In a large bowl add the spiralized Zucchini
    Zucchini spiralized using a hand spiralizer
  • Add Avocado Basil dip and the remaining ingredients.
    Adding all the ingredients in a bowl
  • Toss it gently using a fork.
  • Serve it as a side or a salad.

Video

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu