Clean, wash and soak the green moong dal at least for 60 mins (at least minimum 30 mins if short of time).
Once the dal is soaked for 30 mins , drain the water and rinse it again.
For Instant pot, start it on saute mode for 10 minutes.
In a pressure cooker or the Instant pot, add the ghee.
Once hot add asafoetida and Jeera.
Let the Jeera crackle.
Once done add Tomato, turmeric, green chillies, coriander and ginger and saute for 30 seconds, careful not to burn turmeric.
Now add the dal, coriander powder, garam masala and salt.
Add 3 cups of water and give a quick mix.
Pressure cook it for 3-4 whistles depending on your pressure cooker settings.
For Instant pot, cancel the saute mode and switch on the pressure cooker mode. Pressure cook on high in Instant pot for 10 minutes.
Once the pressure settles remove the dal and adjust the consistency if required.
While serving add some lemon/lime juice and garnish with coriander.