Peel the carrots and beetroot.
Cut it into 1 inch pieces.
Rinse the carrots and beetroot.
In a pressure cooker boil the carrots, beetroot, horse gram sprouts along with water until done (depending on your pressure cooker settings).
If using an open pot, cook them in boiling water until the carrot and beetroot is done.
Once cooked, let it cool down.
Blend it into a puree using a mixer grinder.
Sieve the puree using a fine strainer.
In a wide pot, add the Ghee/Butter/Oil
Once hot add the puree.
Add salt as per taste and adjust water as per desired consistency.
Let the mixture come to a boil.
Once boiled let it simmer for 10 minutes.
Season with black pepper and serve with bread of your choice.