Go Back
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd

Rajgira Kadhi (Farali Kadhi for Vrat)

Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
5 from 5 votes
Print Pin Save
Course: Main Course, Soup
Cuisine: Indian, North Indian
Keyword: Farali, Fasting Recipes, Indian Fasting Recipes, Vrat, Yogurt
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1/4 Cup Rajgira/Amaranath Flour
  • 1/2 Cup Sour Curd/Yogurt (Sour is better as it adds to taste)
  • Water as required
  • 1 tablespoon Ghee (Clarified Butter)
  • 1 teaspoon Cumin seeds /Jeera
  • 1 teaspoon grated ginger
  • 1-2 green chillies chopped (As per taste_
  • Salt as per taste
  • Coriander to garnish.

Instructions

  • Add Rajgira/Amaranth flour in a bowl.
    Rajgira flour in a bowl
  • Add in the yogurt.
    Adding of yogurt in Rajgira Flour
  • Make a lump free batter using Rajgira/Amaranth flour and yogurt.
  • Keep it aside for 10 minutes.
  • After 10 minutes add water to the Flour and yogurt mixture. Around 2 cups minimum. Make a lump free and a smooth batter.
  • In a heavy bottom pan, add ghee.
  • Once the ghee is hot, add Jeera (cumin seeds)
    The tadka, with ghee and Jeera
  • Let it crackle.
  • Then add the ginger and green chillies
  • Let this saute for 1-2 minutes.
    Tadka getting sauteed
  • Now add the flour, yogurt and water mixture and stir.
    Adding of yogurt and flour mixture
  • Adjust the water consistency as required.
  • Keep on stirring in between or else the flour will stick to the bottom.
  • Bring this mixture to a boil on medium.
  • Once the mixture starts boiling, add salt and reduce the stove to slow.
  • Let this simmer or cook on slow for 10-15 minutes.
    Kadhi getting cooked
  • Switch off. Garnish with coriander and serve.

Video

Notes

  • 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
  • One can make this kadhi thick or thin as they prefer.
  • The quantity of yogurt can also be reduced
 
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu