Rajgira Kadhi (Farali Kadhi for Vrat)
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
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Equipment
Ingredients
- 1/4 Cup Rajgira/Amaranath Flour
- 1/2 Cup Sour Curd/Yogurt (Sour is better as it adds to taste)
- Water as required
- 1 tablespoon Ghee (Clarified Butter)
- 1 teaspoon Cumin seeds /Jeera
- 1 teaspoon grated ginger
- 1-2 green chillies chopped (As per taste_
- Salt as per taste
- Coriander to garnish.
Instructions
- Add Rajgira/Amaranth flour in a bowl.
- Add in the yogurt.
- Make a lump free batter using Rajgira/Amaranth flour and yogurt.
- Keep it aside for 10 minutes.
- After 10 minutes add water to the Flour and yogurt mixture. Around 2 cups minimum. Make a lump free and a smooth batter.
- In a heavy bottom pan, add ghee.
- Once the ghee is hot, add Jeera (cumin seeds)
- Let it crackle.
- Then add the ginger and green chillies
- Let this saute for 1-2 minutes.
- Now add the flour, yogurt and water mixture and stir.
- Adjust the water consistency as required.
- Keep on stirring in between or else the flour will stick to the bottom.
- Bring this mixture to a boil on medium.
- Once the mixture starts boiling, add salt and reduce the stove to slow.
- Let this simmer or cook on slow for 10-15 minutes.
- Switch off. Garnish with coriander and serve.
Video
Notes
- 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
- One can make this kadhi thick or thin as they prefer.
- The quantity of yogurt can also be reduced
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu