In a large bowl add in the flour.
Lightly crush the carom seeds in between your hands.
Now add the ghee, salt, baking soda and mix everything.
Try to form a lump of flour in between your hands. If you are unable to form a lump add more ghee a tablespoon at a time.
Now make a tight and stiff dough.
Let the dough rest for 15 minutes.
After the dough has rested, divide the dough in equal portions.
Now make lemon size balls from it.
Pull the dough from all ends and bring it in the center. Now roll and press it in between your hands. (As crack free as you can).
Make a dent in the center. Add a few drops or ghee in all or brush the top with ghee.