In a wide bowl, add in all the flours.
Now add Red chili, turmeric, pickle, onion, tomato, coriander, salt, and oil.
Give everything a quick mix and try to make a dough.
You would be able to make a smooth dough without water, as there would be water in onion and tomato.
If you are unable too, add a tablespoon of water at a time.
Let the dough rest for 5-10 minutes.
Now divide the dough into lemon sized balls.
Using a Rolling pin, Roll out each into a circular disc. Around 5-6 inches in diameter.
Now sprinkle some tomato, onion, and coriander on top of the paratha/tikkar.
If the topping is too wet, one can even sprinkle some dry flour.
Now gently roll it with the rolling pin, so that the topping is pressed.
Put the paratha on hot tawa/griddle/pan with the topping side up.
Drizzle some oil along the edges and cook on the bottom for 2-3 minutes.
Flip and cook on the bottom side by drizzling some oil.
The paratha is done when both sides are cooked.
Serve hot with yogurt, pickle, or even dal.