The next day after 14 hours or so you will see that the dough has fermented well. If you are having a cold climate, it may take a little longer.
In the same bowl, add the flour, salt, and oil. (Ingredients quantity as mentioned in Bread Dough Ingredient list)
Give everything a quick mix.
Now add the spinach and red chilli flakes.
Mix and knead the dough until the dough starts taking shape. (Around 4-5 minutes)
Transfer the dough to a greased bowl.
Cover and keep it in a warm place for 1-2 hours or until double.
Grease a loaf tin (8 * 4* 3 inches)
Punch the dough and knead it slightly for a minute or two.
Shape it in the form of a loaf and place it in the loaf tin, with the seam side down.
Cover and leave it to rise for an hour or two or until double.
Bake in a preheated oven at 190 Deg C / 375 Deg F for 30-35 minutes.
Remove and let it cool in the loaf tin for 10 minutes.
After 10 minutes , place it on a wire rack to cool completely.
Slice and enjoy.