Wash and soak the urad dal for 4-5 hours
Rinse and soak the Rice rava for 1 hour
Grind the urad dal to a fine consistency.
Add it in the Rice Rava, along with green chillies, salt, cumin seeds and fresh coriander.
Give everything a nice mix.
In a kadai or a wok, add in 2 tablespoon of oil.
Pour into a ½ cup of batter, cover it.
Let this cook on low heat for at least 8-10 minutes.
Once the edges start turning brown, it is a good indication that is being cooked.
Flip and cook on the other side again for 7-8 minutes or until done.
Once done cut into wedges and serve with chutney or pickle.