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Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.

Crispy Baked French Fries or Oven Chips (Turnip, Sweet Potato, Carrot & Potato)

Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
5 from 3 votes
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Course: Snacks
Cuisine: American
Keyword: Baked, Healthy, Kids Food, Potato, Toddler Food, Vegan, Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Soaking in Ice Cold Water: 30 minutes
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • Ice Coldwater
  • 1 large potato or as required - Cut as desired
  • 1 large Sweet potato or as required - Cut as desired
  • 1 Turnip or as required - Cut as desired
  • 2 medium-sized carrot or as required - Cut as desired
  • 4 teaspoon Oil - (if using just one type, 1 teaspoon is enough)
  • Salt to taste
  • Black Pepper to taste (optional)
  • Peri Spice Powder or Red chilly powder (as per taste - optional)

Instructions

  • Peel and cut the vegetables.
  • Rinse the vegetables.
  • Dip it in Ice cold water for at least 30 minutes.
  • Now drain the water completely.
    Turnip chips getting dry on a clean kitchen towel
  • Pat the chips dry individually with a clean kitchen towel to remove any excess water.
    Carrot getting dry on a clean kitchen towel
  • Pre-Heat the oven at 180 deg C / 360 Deg F.
  • In the meantime in separate bowls add the cut potato, sweet potato, turnip, and carrot.
    Potatoes being seasoned with salt and pepper
  • Now add a teaspoon of oil in each and salt to taste.
    Mixing the seasoning in a bowl
  • Coat them evenly.
    Turnip fries being coated with salt, oil and peri powder
  • In each bowl, one can either add black pepper or peri spice powder or just leave as is.
    Sweet potatoes being seasoned with peri powder
  • In a baking sheet, spread out the vegetables as evenly as possible.
    4 different chips, Turnip, Sweet Potato, Carrot & Potato getting ready to be baked
  • Bake the vegables for 25-30 minutes turning in between.
  • Thick cut veggies will need more time.
  • Once you feel the chips are baked and getting brown, turn the heat on to 200 Deg C / 400 Deg F and broil the chips for the last 5 minutes.
  • Broil means you just keep the top rod on, it helps in getting the edges brown and crisp.
  • Once done, remove and serve it hot with Tomato Ketchup.

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
  • Please read above for tips and tricks,  
 
 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu