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Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.

Buckwheat Oats Cookies (Eggless, GF, Nut-Free)

Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
5 from 5 votes
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Course: Snacks
Cuisine: American
Keyword: Bakes, Buckwheat, Cookies, Cooking with Kids, Eggless Bakes, Gluten Free, Nut Free, Oats
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Servings: 12 Cookies
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • ½ Cup Buckwheat Flour (75 grams)
  • ½ Cup Ready to roll Oats (48 grams)
  • ½ Cup Cold Butter (113 grams - Cut into cubes)
  • ½ Cup Dark Brown Sugar (100 grams - one can use granulated sugar)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Essence
  • 1-2 tbsp Milk (Only if required)

Instructions

  • Dry roast the buckwheat flour and rolled oats slightly and allow it to cool. This step is Optional though.
  • In a bowl add in the Buckwheat flour, Rolled Oats, Cold Butter cut into cubes, Sugar, Baking powder and Vanilla Essence.
    Making of the Dough in a bowl with all the ingredients added
  • Mix everything incorporating the butter with the tip of your hands.
  • Slowly form a dough by pressing the dough in your hands.
  • It will slowly begin to form a shape. If you are unable to form a dough, add a tablespoon of milk at a time.
    Dough being binded
  • Once you have formed a dough, roll into a log/Cylindrical shape.
    Forming a log or a cylindrical shape from the dough
  • Cling wrap it and let it rest in the refrigerator for 1 hour.
  • Alternatively one can use a tablespoon of mixture and form cookies.
  • Line the cookies on a baking sheet, with double the distance between them.
  • Let it rest in the refrigerator for 1 hour.

Baking the Cookies

  • Preheat the oven to 180 Deg C.
  • Remove the cookie log, and cut into ½ cm pieces.
    Cut the cold dough into cookies shape
  • Line the cookies on a baking sheet, with distance between them.
    Cookies arranged on a baking tray
  • Bake the cookies in the preheated oven for 15-20 mins.
  • They are done when they are just firm on the outside.
  • Remove and let it cool on the baking tray. This will help them to cook completely.
  • Store it in an airtight container once completely cooled.

Notes

  • 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
  • Dry roasting of flour is optional
  • Oats are naturally gluten free, but they are handled in and around gluten free products. So make sure you use certified gluten free oats.
  • Any type of oats or oats flour can be used.
 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu