Dry roast the buckwheat flour and rolled oats slightly and allow it to cool. This step is Optional though.
In a bowl add in the Buckwheat flour, Rolled Oats, Cold Butter cut into cubes, Sugar, Baking powder and Vanilla Essence.
Mix everything incorporating the butter with the tip of your hands.
Slowly form a dough by pressing the dough in your hands.
It will slowly begin to form a shape. If you are unable to form a dough, add a tablespoon of milk at a time.
Once you have formed a dough, roll into a log/Cylindrical shape.
Cling wrap it and let it rest in the refrigerator for 1 hour.
Alternatively one can use a tablespoon of mixture and form cookies.
Line the cookies on a baking sheet, with double the distance between them.
Let it rest in the refrigerator for 1 hour.