In a small bowl, add lukewarm water, yeast, and sugar.
Give it a quick mix and keep it aside.
The yeast mixture will take around 10 minutes to bloom.
In a bowl of your stand mixer with hook attachment or a wide bowl add in the Flours, Bloomed yeast mixture and give it a quick mix.
Now slowly add the milk/water and knead the dough.
Do not add all the milk/water at one go, as different flours have different absorption capacities. Add it slowly.
Once you get the dough all combined, knead the dough for 2-3 minutes in a stand mixer or 5-6 minutes by hand.
Try to form a rough ball shape. Add oil slowly to the dough.
Once you are able to make an elastic dough, let the dough rest until it doubles in size. (Around 1-1.5 hours)