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Close up look of Vegan Sweet Corn Soup served in white bowl, garnished with corn kernels and few scallion greens

Vegan Sweet Corn Soup

Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.
5 from 11 votes
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Author: Renu Agrawal-Dongre


  • 1 Cup Sweet Corn Kernels - Frozen or normal
  • ½ Cup Shallot onions or Red onions Chopped
  • 2 Small garlic bulbs chopped
  • ¼ inch ginger chopped
  • Salt to taste
  • 2 Cups Water
  • Black pepper to taste - Optional
  • ¼ Cup sweet corn kernels for garnish and adding in the soup if required - Optional
  • 1 tablespoon Oil - Any vegetable oil (Non vegans can use butter too)


  • In a heavy bottom, pot add the oil.
  • To this add the onions, garlic, ginger, and saute until translucent.
  • Add the sweet corn kernels and water.
  • Add in salt, mix, and bring the mixture to boil.
  • Once it starts boiling, switch the stove to slow and let the mixture simmer for 4-5 minutes.
  • Switch off and wait for 5 minutes.
  • Using a hand blender, blend the mixture to a semi coarse or smooth consistency as desired.
  • If you are not using a hand blender, wait for the mixture to cool down to blend.
  • Once blended, simmer it for 4-5 minutes.
  • Add the remaining ¼ cup sweet corn kernels and serve.


  • Standard US Size Cups Used
  • Frozen or Normal Corn either can be used
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu