In a pan, add in the water.
Add all the ingredients except Jaggery in water.
Now let the water come to a boil.
Once it starts boiling, simmer the water for 10-15 minutes, until it reduces to half.
In the last 1 minute, add jaggery and simmer the water until the jaggery dissolves.
Switch off and cover with a lid for 5 minutes. This helps all the spices and herbs to infuse.
Strain the mixture using a strainer.
Drink it as hot as you can, as you are sipping tea. (For kids warm is better)