In a wide bowl, add the flour.
Add the sourdough discard.
Add in the chopped scallions and give a nice mix.
Next add in the green chillies, and salt.
Mix everything. If your batter is too thick add some water to get the required consistency.
Do not add too much water. Add it slowly 1-2 tablespoon at a time.
We need a thick but pouring consistency batter.
Let the batter rest for 5 mins.
In the meantime, heat a pan.
Once hot, lightly grease it with some oil.
Add a ladle full of batter and let it spread.
You can try spreading the batter in circular shape if you prefer. I kept it as is.
Let it cook on medium to slow until you see the top getting cooked.
Drizzle some oil on the side, flip and cook on the underside until golden brown.
Serve it hot with some soup, or chutney of your choice.