Divide the pastry sheet in equal sizes or as desired.
One can make a diamond shape, rectangle shape or any shape one likes.
Add 1-1.5 tablespoon of the mixture according to the size of the puff you cut.
Add the mixture in the center and slightly upwards.
Now grab the upper edge and gently fold it. (Check the video)
Seal along the edges with the help of your finger. (Check the video)
One can even press it with a fork along the edges to give it a nice design/pattern.
If making big size puffs, prick with a fork or give a slight cut on the top of the pastry.
Arrange it on a baking tray with enough spacing in between.
Brush the top with milk.
Now, bake this in a preheated oven as mentioned in the instructions for the pastry sheet.
Generally, it will be around 20 mins at 220 deg Celsius. It may vary. Check the instructions in your package.
The top will be golden brown when done.
Serve it hot with tomato ketchup.