The next day, rinse the potatoes again in clean tap water a minimum of 3 times.
Drain the chips in a colander to remove excess water.
In a big pot add water and let it boil.
Once the water starts boiling add the sliced potato chips.
Do not overcrowd add according to your pot capacity
Once the potato chips start coming up, around 6-7 minutes, they start cooking.
Do not overcook them. We just need it to be slightly cooked. They just need a bite.
Remove the chips to a colander and let them cool for 1-2 minutes.