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Ginger, Beetroot & Celery Juice served in 2 glasses with a garnish of mint. Seen in the background is some celery leaves, beetroot, ginger and lemon

Ginger, Beetroot and Celery Juice

Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.
5 from 1 vote
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Course: Beverage, Breakfast
Keyword: Beetroot, Gluten Free, Healthy, Immune Boosting Recipes, Sugar Free, Summer Recipes, Vegan
Prep Time: 5 minutes
Servings: 2 Medium Size Glasses
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1 medium-size Beetroot
  • 3-4 Celery stalks
  • ¼ inch Fresh ginger
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Chaat Masala -Optional
  • Salt -Optional - I have not added
  • Water/Orange Juice as needed - I have used water

Instructions

  • Peel and rinse the beetroot.
  • Rinse the celery stalks and ginger.
  • Roughly chop the beetroot and celery stalks in ½ inch pieces.
  • Add the beetroot, celery pieces, ginger to a blender.
    Adding Ingredients in Blender
  • Blend it
    Blending the ingredients
  • You might need to add some water to blend into a smooth consistency.
    The Blended Juice
  • Add the lemon juice, and chaat masala (if using).
  • Serve immediately.

Notes

  • Instead of water, one can use fresh oranges or orange juice.
  • Chaat masala and salt is optional.
  • Ingredient quantity can be adjusted.
  • The juice can be kept in the fridge for 1-2 days, but it is best to drink juices immediately
  • I have used my Indian Mixer grinder and it does blend well. 
 
 
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu