20-30 minutes before baking, preheat the oven to 200 Deg C.
Bake in a preheated oven for 40 minutes or until done.
If the top of the bread is turning too brown, lightly cover it with aluminium foil.
The bread is done when you see the edges releasing the sides of the loaf tin.
Bread with Yeast or without sourdough starter
Prove the yeast with the sugar and ¼ cup of lukewarm water.
After the yeast, add in the flour and knead the dough by adding water slowly.
Follow the same process for kneading dough as mentioned above.
Let the dough sit at room temperature for 1-1.5 hours.
Once double, divide the dough and follow the same process as mentioned above for Shaping and filling the dough and baking