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Aam Panna with Jaggery served in 2 glasses with a mint garnish. Seen along side are some green mangoes

Aam Panna with Jaggery (Raw Green Mango Summer Drink)

Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.
5 from 4 votes
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Course: Beverage
Cuisine: Indian, North Indian
Keyword: Raw Mango, Summer Recipes
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Servings: 500 grams
Author: Renu Agrawal-Dongre


Aam Panna Concentrate

  • 4 Medium size firm mangoes
  • ½ Cup Jaggery (Chopped into small pieces or powdered) - 80 grams
  • 1 tablespoon Roasted Cumin Powder or Jeera powder
  • Black Salt | Kala Namak to taste
  • 2-3 cups or more Water

Assembling Aam Panna

  • Aam Panna Concetrate
  • Drinking Water


To make the concentrate

  • Clean the green mangoes in water.
  • In a pressure cooker, add 2-3 cups of water and pressure cook the raw mangoes for 3-4 whistles (or spending on your pressure cooker settings.)
  • If you are doing it in Instant Pot, pressure cook on high for 5 minutes.
  • Once the pressure cooker has cooled down, or the pressure settled, remove the mangoes.
  • Let the mangoes cool down completely.
  • Take a wide pot and keep a strainer on top of it.
  • Remove the skin and extract the pulp in a strainer.
  • Strain the pulp by gently pushing it against the sieve.
    Extracted Pulp of raw mango
  • The pulp will be collected in the bottom vessel.
  • After removing all the pulp, immerse the skin and the seed in half a cup of water.
  • Do the above steps with the remaining mangoes.
  • Now give the skin and the seeds a nice rub against the water. (Optional step, but I would advise you to not skip it.)
  • Strain the juice and repeat the above step at least 2 more times.
  • Now add in the jaggery and 1 cup water.
  • Slowly cook this on slow to medium until it comes to a boil.
  • Once it starts boiling, adjust the consistency by adding water if required.
  • Let it simmer for 2-3 minutes.
  • Add salt to taste.
    Adding of Salt
  • Switch off and now add Roasted Cumin Powder or Jeera powder
    Adding of Cumin powder
  • Let the concentrate cool down completely. Once cooled it can be refrigerated for 8-10 days or more.

To assemble the Drink

  • In a glass add 1 part of concentrate and 4-5 parts of water.
  • Add Ice Cubes.
  • Sprinkle with cumin powder and garnish with mint leaves and serve.


  • Use firm and raw green mangoes for this.
  • Mangoes ripen quickly and especially if you are in a hot climate.
  • I have given measurements to the recipe, but there is no fixed ratio. Ingredients can be adjusted to taste.
  • There is no fixed ratio of concentrate to water too. It can be adjusted. If you feel sugar or salt is less after making the drink, you can add more sugar and salt.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu