- Pineapple
- 1 tablespoon Peri-Peri Spice Mix
Cut the pineapple into 1 cm thick slices or wedges.
Heat a pan or the barbecue grill
Grill the slices on both sides until grill marks appear and they are slightly cooked. (4-5 minutes on each side).
-
Remove it on a plate and rub the peri-peri spice mix. (Just around ¼ teaspoon of spice mix will work for both sides. - one can add more or less depending on their taste).
Serve hot.
- Add Peri Peri spice mix as per your taste. Go easy on it, as it is a hot mix.
Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.