Peel the green banana and give a quick rinse.
1 Big Raw Banana
In a Pressure cooker or Instant pot, boil the potato and raw banana. 1 Big Raw Banana, 1 medium-size Potato
For the Instant pot, I pressure cooked it for 10 minutes. Let it cool completely.
Remove the skin of the potato.
1 medium-size Potato
Mash or grate the banana and potato. I like to grate instead of mashing as it gets mashed out evenly.
1 Big Raw Banana, 1 medium-size Potato
In a large bowl, add the grated banana, potato, flour, green chilli, chopped coriander and salt.
1/2 Cup Singhara Atta, 1/2 Cup Tapioca Flour, 1 green chilli finely chopped, Pink Himalayan Salt or Sendha Namak to taste, 1-2 tablespoon Coriander finely chopped
Mix everything and combine it into a dough.
If it is too dry add a tablespoon of water at a time. It might not be needed but just in case.
Shape it in the form of tikkis or kebabs. I have used skewers to shape it in the form of kebabs.
Heat a heavy bottom cast iron pan or a non-stick pan. Once hot, add a teaspoon of ghee or oil.
1-2 tablespoon Ghee
Add in the kebabs and shallow fry them on both sides on low to medium.
Keep rotating the kebabs in between so that it cooks on all the sides.
Pan fry them until golden brown on all the sides.
Serve it chutney or dips of your choice.