In a wok add oil and let it heat up.
Oil for frying
Once the oil is medium hot, start frying the puris. To check if the oil is medium hot, add a small pinch of dough into the oil. The dough should come up in 10-15 seconds.
Now slowly slide in the puri in hot oil.
Once the puri starts coming up, gently press it with the back of your frying spoon. This helps in puffing the puris. (Check the video above)
Once it has puffed up, flip and let it cook on the other side.
Some puri’s do not puff. So once the underside is cooked, flip and cook on the other side.
Cook it until it is golden brown on the underside as well.
Once cooked remove it on an absorbent paper or a strainer.
Serve it with Mathura ke Dubke wale Aloo