Sift the flour.
In a bowl add all the ingredients and give it a quick stir.
Prepare the batter with water. The batter should not be too watery and not too thick. Dropping consistency.
Keep the mixture aside for 10 minutes. This helps the gram flour to hydrate.
Heat a non-stick pan or a cast iron Tawa. Apply a little bit of oil to the pan.
Once the pan is hot, Spread a spoon full of batter on the pan. Spread it in the shape of a dosa. Thickness may vary as per your needs. I do not make it thin and not too thick.
Cover and let it cook for 1-2 minutes.
Once you see the top is cooked, the raw besan is no longer seen, drizzle 3-4 drops of oil on the side and on the top.
Flip and let it cook on the other side for 2-3 minutes.
Yummy Vegan chickpea Tomato Omelette is ready. Serve it with tomato ketchup or Coriander Chutney and Imli ki Chutney(Sweet & Sour Tamarind Chutney)