Wash and Soak the Rice and Dal separately for 4-5 hours in enough water.
Drain all the water and give a quick rinse again
Grind the rice using some water. Do not use more water, use only as much as required else the batter will become watery.
Grind the Rice and Dal separately.
Add Cumin Seeds, Ginger, Green chilli, Coriander and Chana Dal.
Mix all together and let it rest for 10 minutes. Add Cumin Seeds, Ginger, Green chilli, Coriander and Chana Dal. Mix all together and let it rest for 5 minutes.