• Wash and Soak the Rice and Dal separately for 4-5 hours in enough water.
• Drain all the water and give a quick rinse again
• Grind the rice using some water. Do not use more water, use only as much as required else the batter will become watery.
• Grind the Rice and Dal separately.
• Add Cumin Seeds, Ginger, Green chilli, Coriander and Chana Dal.
• Mix all together and let it rest for 10 minutes. Add Cumin Seeds, Ginger, Green chilli, Coriander and Chana Dal.  Mix all together and let it rest for 5 minutes.

Frying Dhuska

• Heat enough oil in pan or a kadhai(wok). Once the oil is hot, pour a ladful of batter in the oil. The dhuska should puff up immediately like a puri. 
• Pour the batter on high only for the Dhuska to puff up. Drop the batter in a flow, do not wait. Drop a tablespoon of batter at a time. Once the Dhuska puff's up, cook on medium.
• When both the sides are golden brown remove it on an absorbent paper. Follow the same procedure with the remaining batter. 

Dhuska Pancake

• One can Shallow fry it in a pan like a pancake. Heat a pan.
• Once hot, drizzle some oil and pour a ladful of batter on it and spread it lightly like a pancake. 
• Cook on medium to slow until both the sides are golden brown.
• Serve the Dhuska's with any gravy based dish.

Appe Pan method

• Heat the appe pan
• Once hot, grease it with oil
• Drop 1.5-2 tablespoon of batter in each mould. (It depends on the size of your appe pan mould)
• Cook it on slow to medium on the bottom
• After 2-3 mins drizzle a bit of oil on the sides.
• Once it starts leaving the edges, flip and cook on the other side.
• Cook until both the sides are golden brown.