Preheat the oven to 180 Deg C
Prepare a square tin by greasing it and lining it with parchment paper.
In the mean time, add about 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 minute until it forms a gel like mixture. Keep it aside
Powder the Cashews and the Almonds.
Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt.
In another bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well.
Add the flax gel to the wet mix and make a lump free batter.
Add the dry ingredients along with Cashew and Almond powder, to the wet mix slowly and mix well so that all is incorporated well and there is no dry mixture left.
Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean but has a bit crumbs on it. Mine were done in 20 minutes.
Let it rest for 10 mins. After 10 min, lift the parchment paper or remove the brownie and let it cool on a wire rack.
One can top it up with some melted chocolate or ganache or peanut butter.
Serve it warm or cold with a glass of milk/coffee or with some whipped cream/ Ice Cream.