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Sugar-Free No-Churn Strawberry Banana Ice Cream served in 2 bowls with some fresh mint seen as garnish

Sugar-Free No-Churn Strawberry Banana Ice Cream

This is an easy no Churn, Sugarless Strawberry Banana Ice Cream which can be assembled in minutes and enjoyed guilt free.
5 from 13 votes
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Course: Dessert
Cuisine: International
Keyword: Banana, Fruits, Ice Cream, No Churn, Strawberry, Sugar Free, Sugar less
Prep Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Renu Agrawal-Dongre



  • 2 Medium Size Ripe Banana's
  • 1 Cup Fresh Cream (Can be replaced with milk)
  • 1.5 Cup Strawberry Puree (15 Big Size Fresh/Frozen Strawberries)
  • 1 tsp Vanilla Essence


Prior Preparation

  • Peel and cut the banana into bite size pieces. Freeze them for 1-2 hours, until rock solid.
    Chopped banana ready to be freezed


  • Add the Frozen Banana, Strawberry Puree (or Strawberries) in a blender or a food processor.
    Banana and Strawberry Puree Mixed Together
  • Now add Fresh Cream and Vanilla essence and blend everything until it forms a smooth mixture.
  • Freeze it in an air tight or a freezer friendly container for 6-8 hours or overnight.
    Ice cream ready to be freezed
  • That's it, Enjoy this Sugar-Free No-Churn Strawberry Banana Ice-Cream


  • Standard US Size Cups are used
  • Frozen strawberries can be used
  • One can add a bit of sugar or honey if desired
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu