Go Back
+ servings
Strawberry Chia Seed Pudding

Strawberry Chia seed Pudding

Assembled in just 5 minutes , this 4 ingredient Strawberry chia seed make ahead pudding is good to have in breakfast as well to be enjoyed as a dessert. 
5 from 4 votes
Print Pin Save
Course: Breakfast, Dessert, Snack
Cuisine: International
Prep Time: 5 minutes
Resting Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1 Servings
Author: Renu Agrawal-Dongre


  • 1/2 Cups Milk (Can be replaced with any Vegan Milk)
  • 1/2 Cup Strawberry Puree
  • 1/8 Cup Chia Seeds
  • 1/2 Cup Strawberries cut into bite size Pieces (Optional - For Garnishing)
  • 1 tbsp Honey (Can be replaced by Maple Syrup)


  • In a bowl or in a glass, Mix in the Milk, Strawberry Puree and Honey.
  • Add in the Chia Seeds and give it a quick mix. Let it rest in the refrigerator for at least 4 hours or over night.
  • You would need to mix it in between after at least twice, as the chia has a tendency to stick together or collect in between/
  • After 4 hours, or next day, one can enjoy it as is or follow the below steps.


  • Add around 1-1.5 tablespoon of strawberries in glass.
  • Top it up with 3/4 of the Strawberry Milk and Chia mix.
  • Top it with another layer or strawberries. 
  • Repeat the above 2 steps and serve it chilled.
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu