Preheat oven to 150 Deg C. Grease or line a small size loaf pan (about bread size for 500 gm's one). I used an aluminium foil one as did not had a smaller one.
Once the Flaxseeds become jelly like or a bit thick (approximately 5-10 mins), add in the Sugar, FlaxSeeds mix, Yogurt, Honey. Beat well until blended.
Add wholemeal flour, baking soda, cinnamon and half the nuts to the liquid ingredients.
Beat well until all ingredients are blended.
Transfer to the prepared tin. Level off top with back of spoon. Sprinkle remaining nuts on top.
Bake for about 45 mins until springy to the touch.
Cool in the tin. Slice & Enjoy when cold.