Ingredients
- 2 Cups Raw Rice (I used Idli Rice)
- 1/2 Cup Grated Coconut
- 1/2 Cup Grated Cabbage
- 1 Small Onion Chopped
- 1-2 Green Chillies Chopped
- 1 tsp Til (Sessame seeds)
- 1 tsp Jeera (Cumin seeds)
- Salt to taste
- 2-3 tbsp Oil for shallow frying
Instructions
- Soak the rice in enough water for 2 hours.
- Grind the rice along with Coconut to a smooth paste. The paste will be a bit coarse and not very smooth. Do not add too much of water or else you will not be able to pat it as a roti.
- Add the grated cabbage, Onion, Sesame , Cumin seeds and salt. Mix everything well.
- Akki roti's are generally patted on a cold pan. I used a pan which was just warm. For the next batches, I let the pan cool down for a few seconds.
- Grease a pan with oil. Take about 2 tablespoon of batter and pat it with your fingers. Drill a hole in the center. Switch on your gas now or increase the heat to medium now.
- Let it cook on medium heat. Add few drops of oil along the edges and in the center.
- Once cooked on the bottom, flip and let it cook on the other side.
- Serve it with yummy coconut chutney.
Notes
My friend recommended to use a traditional grinder for this. I do not have it, so used my Mixer Grinder.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu