Grind the rice along with Coconut to a smooth paste. The paste will be a bit coarse and not very smooth. Do not add too much of water or else you will not be able to pat it as a roti.
Add the grated cabbage, Onion, Sesame , Cumin seeds and salt. Mix everything well.
Akki roti's are generally patted on a cold pan. I used a pan which was just warm. For the next batches, I let the pan cool down for a few seconds.
Grease a pan with oil. Take about 2 tablespoon of batter and pat it with your fingers. Drill a hole in the center. Switch on your gas now or increase the heat to medium now.
Let it cook on medium heat. Add few drops of oil along the edges and in the center.
Once cooked on the bottom, flip and let it cook on the other side.
Serve it with yummy coconut chutney.
Notes
My friend recommended to use a traditional grinder for this. I do not have it, so used my Mixer Grinder.