Divide the dough into equal size pieces and roll them to form balls.
Roll out a ball of dough on a lightly floured surface to a 5-6 inch circle.
Put a portion of filling on the top half of the circle, leaving a half inch border around the edges.
Apply a bit of water on the edges and fold the bottom half up over the top half and seal the edges.
Repeat with the remaining balls of dough.
Shallow fry them with a bit of oil on slow to medium heat.
Serve hot with some yogurt dip.