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Corn Tortilla

Corn Tortilla

A simple vegan and gluten free tortilla to enjoy it as a wrap or pizza.
5 from 1 vote
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Course: Main Course
Cuisine: International
Keyword: Corn, Gluten Free, Tortilla, Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 20 minutes
Total Time: 45 minutes
Servings: 2 people
Author: Renu Agrawal-Dongre


  • 1 Cup Corn Flour/Maize Flour
  • 1/2 tsp Salt (as per taste)
  • 1 tbsp Oil (I used Vegetable Oil)
  • 1/2 Cup Water (Lukewarm preferable) (or more as needed)
  • Oil (For greasing)


  • Mix in the Flour, salt and Oil.
  • Knead it well to a semi stiff dough. Let it rest for 15-20 minutes so that it helps in hydration.
  • Divide the dough into equal size balls.
  • Grease two zip locks well. Add one ball in between and press in between the tortilla maker or Roti maker
    Corn Tortilla
  • Press it so that you get a disc abour 4-5 inch in diameter (Size may vary on the initial ball size)
    Corn Tortilla
  • Do not press it very hard or the tortilla will break. Also you would be tempted to make it thin, but do not make too thin, else it would be difficult to put it on the pan.
    Corn Tortilla
  • Cook in on slow to medium until cooked from both the sides.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu