In a bowl add Semolina, sugar, salt and baking powder and mix.
Add Melted Butter and mix to obtain a crumbly sand like mixture
Add the milk and mix everything again.
Let the dough rest for 20-30 minutes, so that the semolina is hydrated.
Knead the dough well for a minute and divide into equal size portions. Form it into nice 2-inch circle's.
Alternatively one can spread the dough to 1/4 inch thickness. This can be done with hands only, no rolling pin required. Then use a cookie cutter to have uniform disc.
Heat a pan and cook each harcha for 8-10 minutes on slow to medium heat.
Serve hot or warm.