Add the remaining 1 tbsp olive oil in the Za'atar Spice and mix everything well.
Divide the dough into equal portions. (I was able to make 5 equal size breads from this)
Roll each into 1/4 inch thickness disc.
Gently spread the Olive oil mixed Za'atar spice on top of each disc. It should stick to the dough.
Let them rest for 15-20 minutes so that they puff up. Just look how beautifully have they puffed up.
In the meanwhile preheat the oven to 180 C.
Once preheated bake them for 8-10 minutes. I baked at 180 C for 8 minutes and then increased the heat to 200 and baked for another 2 minutes, until lightly brown.
Ideally breads like this are best baked at 200 C, but my oven gets hot very quickly, so I tend to increase the heat only later. You are a better judge of your oven so please check.