Peel and Grate the Cassava
In a cheese cloth or clean kitchen cloth, squeeze the juice of the grated cassava.
In a large bowl mix it well along with salt.
Divide the mixture into equal size portions, I got 3 and press the mixture between your palms to form a pattice (flatten dough).
Heat a pan to medium, drizzle some oil, and shallow fry them on both the sides for 5-6 minutes or until golden.
One can keep them aside for later use, or can use it immediately.
Dip the bammy's in coconut milk and let it soak for 15-20 minutes.
Remove and slightly pat them dry unto a napkin, I just removed the excess milk and shallow fried it again on both the sides.