Divide the potato mixture into equal size balls (Will make 4 with the above mix).
Roll each into 3 inch circles and 1/4 inch thick.
There are two ways I did this. One is put the mix in the center of one bread and spread it across, leaving 1 cm from the edges.
Gently put another bread on top of it and press and seal the edges. One can use a fork to make some beautiful pattern.
Another way is put the filling in center, and spread it only on half the circle. (Semicircle) leaving 1 cm on the sides.
Flip the other part on the top of this and seal.
Shallow fry them using butter on slow to medium until cooked or golden brown on both the sides.
Serve it warm as is or with a dollop of sour cream.